A Journey Through Time

The origin of shishas dates back several centuries to regions such as India, Persia and the Middle East. Originally, these water pipes were used in ceremonies and social gatherings as a symbol of hospitality and community. Today, the tradition has crossed borders and has adapted to modern preferences, maintaining its essence but integrating into urban and contemporary contexts.

The Science Behind the Pleasure

The workings of a shisha are as fascinating as its history. Flavored tobacco, known as "mu'assel," is placed in a bowl and covered with perforated aluminum foil, over which glowing coals are placed. The smoke produced passes through water at the base of the shisha before being inhaled, which cools and filters the smoke, offering a smooth and pleasant experience.

Innovation and Variety

One of the reasons for the resurgence of shishas is innovation in flavors and designs. Manufacturers have experimented with a wide range of scents, from fruits and flowers to exotic blends, satisfying a diversity of tastes. In addition, the design of shishas has evolved, incorporating modern materials and aesthetics that make them true pieces of art.

A Social Phenomenon

Beyond technique and tradition, the appeal of shishas lies in their ability to bring people together. At Plan B, we have observed how shishas become the center of gatherings, facilitating conversation and shared enjoyment. This social phenomenon highlights the importance of creating spaces where people can relax and connect in a relaxed and welcoming environment.